Copita Nosing Glass — Aureon Glass

Taste More. Miss Nothing.

The Copita is the glass that master blenders use. There is a reason for that.

If you are drinking great whisky from the wrong glass, you are tasting half of it. The colour, the body, the alcohol — those you can still see and feel. The aromatic complexity that defines a great single malt? That you are leaving in the bottle.

The Nosing Advantage

Every line of the Copita is engineered for a single purpose — to deliver the whisky to your senses, complete and unedited.

• Tulip-Shaped Bowl — Designed to concentrate and funnel aromas directly to the nose. Every floral, smoky and woody note, amplified.
• Precision Rim — 49mm — Narrow enough to focus the aroma. Wide enough for a comfortable, unhurried sip.
• Lead-Free Ultra Clarity Crystal — See the true colour of your whisky. No distortion, no compromise.
• Balanced Stem Design — Keep your hand away from the bowl. Body heat changes the whisky. The stem exists for a reason.

The Ritual Of The Discerning

There is a pause before the first sip. The glass at the nose. A breath. The slow rise of peat, of orchard fruit, of dark wood and distant smoke. A second of silence before any judgement is made. This is how whisky was meant to be received — not poured and drained, but read like a page. The Copita is the glass that makes that reading possible. It is the glass for the man who treats his whisky with the respect it has earned over decades in oak.

Engineered For Tasting

For Those Who Taste With Intention

This is not a glass for everyone. It is a glass for the man who already understands that the glass is part of the whisky. If you have read this far, you are not looking for a tumbler. You are looking for the instrument that finally lets the whisky speak.